'Let us do something, while we have the chance! It is not every day that we are needed.
At this place, at this moment of time, all mankind is us, whether we like it or not. Let us make the most of it, before it is too late!
Yes, in the immense confusion one thing alone is clear. We are waiting for Godot to come.'
- Vladimir, Waiting for Godot
Many of us are in constant pursuit of perfection. Be it in our love lives, careers or just within ourselves. I, however, search for the perfect dessert or production!
Yet, whether you're waiting for Godot or the perfect gateau, we never know if it is going to arrive. Never even know if perfection truly exists. For is it not only in the eye of the beholder?
With that, this beholder has set out to seize the day and find her personal must-sees and must-avoids across Sydney's cultural and culinary scenes.
Basically, it's food and culture with a thespian twist. Add seasoning to taste!
Miss Gin Xx
MADE BY CHRISSIE WITH LOVE
Waiting for Gateau Goes on Tour:
The flavoursome forays of a food lover abroad.
Currently in: Savannah, Georgia (USA)
Next Stop: Raleigh, North Carolina (USA)